BURSTING WITH FLAVOR AND NUTRITION
110 CALORIES IN A BAG 5gm PROTEIN per serving 5gm FIBER serving Excellent Source of IRON AIR PUFFED , NOT FRIED
EXPLORE OUR SNACKS
Original Plant Based Proteins: Courtesy Mother Nature
Native to Asia and Tropical Africa, these beans and lentils have been used for over thousands of centuries as protein sources primarily in plant centric ancient cultures. They are hearty, delicious and loaded with bioavailable nutrition.
All three together are simply a winning combination
Now each of these legumes are a nutrient powerhouse on their own but together, they become a complete protein with all the essential amino acids and an excellent source of minerals.
Eat and support more climate friendly Crops
Now more than ever, we need to look into diversifying our food production and making a shift towards hardy, climate resilient crops that are drought tolerant, can grow in poor soils and help restore our fragile soil health by building soil microbiome.... eating more and different varieties of beans and lentils is the way to do it.
Foundation of regenerative farming practices
Regenerative farming recognizes the importance of legumes to fix nitrogen in soil and replenish it with nutrients. These hardy crops are also used for soil cover to prevent erosion and help support a greater farm diversity.
ON A MISSION
Our snacks highlight diverse, nutrient dense and climate friendly crops that are slowly being forgotten. We believe that our foods should be delicious, nutritious but also be planet friendly.
We are on a mission to connect the dots between our health and that of our planet.